Archives for posts with tag: shelves

What do you do when you’re trying to ignore an important job that needs to be done? Something like a tax return or a large project that you really should get started on?

Everyone has their displacement activities: I practise my flute diligently or cook complex and time-consuming meals. Tim tidies.

It occurred to me that in fact, one person’s important job could well be another person’s displacement activity. I hate tidying, and will find practically anything to do rather than that, but Tim is drawn to it like a magnet.

So much so, that this has happened:

When there's a job to be done... hundreds of others will be done first (Ancient Domestic Proverb)

When there’s a job to be done… hundreds of others will be done first (Ancient Domestic Proverb)

Yes. A number of the shelves have been arranged by gradated colour. We have fiction books, non-fiction books and CDs. So far.

There are downsides to living with a very tidy person, but that’s for another day. Let’s celebrate the ordered mind with this lovely creation.

And again, I believe we can put those wallpaper plans on hold.

When big changes occur, it’s necessary to take stock, and sometimes make amendments which affect the running of an organisation. In politics… and in my home.

Some new lodgers came to live with us recently, and we needed to free up some room for them in the kitchen. So, I have been doing some tidying.

Those who know me well will find that a surprising comment, witness my working space:

I know what's in there and I like it like that. My side of the desk....

DON’T TOUCH THIS! I know what’s in that pile and I like it like that. My side of the desk….

Neat worker. Tim keeps it slick.

Neat worker. Tim keeps it slick.

Kitchen re-ordering, on the other hand, is quite satisfying — it’s all about recognising how the room flows and the best way to maximise the (reduced) space. We do have quite a lot of storage built into this kitchen, so the streamlining process wasn’t too much of a trial, but I remembered how important it is that everything has its place. I have even written a strapline about it (see above for details).

When I am helping clients design their kitchen, I always recommend that they do an ‘audit’ of the items they have, how accessible they would like them to be, and which ones they use the most. Although that seems rather specific, it’s actually quite a quick process, because generally they already have pots, pans and plates in some sort of storage. So, it just means going through, cupboard by cupboard, and listing the items. Then, defining problem points — ie, our pans are all stacked in a dark cupboard, and the one I want is ALWAYS at the back — and finding a solution — let’s put your pans in deep drawers instead.

Even if you are not designing a new kitchen, it’s still possible to rearrange things to work better for you. So take a look around my kitchen storage, and I’ll suggest some helpful tips as we go:

Firstly, put the things you use the most in the easiest places to get to. I find deep drawers really easy to use because you can see the entire contents at a glance, and access everything with not too much fuss.

Plate drawer. Neatly stacked and ready to go.

Plate drawer. Neatly stacked and ready to go.

I don’t bother with drawer dividers (apart from those for cutlery) or plate stackers, as they tend to use up more space and make things less flexible. You may disagree!

Bowled over. These drawers are 80cm wide.

Bowled over. These drawers are 80cm wide.

The pans are just as easy to access: you can still stack them but the option to select from above, rather than crouching and grubbing around and removing others to get to the back, is infinitely preferable.

It's a spacious argument...

It’s a spacious argument…

Luxury lodgings

Wok luxury lodgings you have…

This plan is not half-baked

This plan is not half-baked.

These items were already happily homed and worked well for me, but there was one amendment to be made. Whilst the drawers are amazing and accessible, it’s not possible to make use of all the kitchen space in this way. If you imagine any kitchen, there is a lot of potential storage space up the walls as well as that in the floor based cabinets. Any cupboard above eye-level can’t have drawers, for obvious reasons. So the shelves have to suffice. My recommendation is that you find the items you use less regularly to put in these places. Unwisely, I put all our enormous salad bowls and serving plates in one of these high cupboards when I first filled the kitchen, and have been teetering on the edge of dropping them all on my head ever since.

I decided to reposition them in a drawer for easier access.

Hefty items need to be down low.

Hefty items need to be down low

I had used one of the deep drawers for the kids’ various plastic-ware, mainly so they could get to drinking cups and plates when needed. But we don’t use these baby bowls very much any more, and so I found a new home for them — in the corner cupboard.

We really only use the cups now....

No corner too deep…

Now the boys only really need to access the cups on a daily basis, so these are still easily reached by simply opening the cupboard door. These corner cupboards go very deep, but thanks to the pull-out trays, can hold a multitude of stuff.

There’s a picnic and lunchbox theme for the lower tray:

Lunchbox surplus shelf identified.

Lunchbox surplus shelf identified

Opposite, I have a satisfyingly organised tray for tupperware (never underestimate the calm of a well-sorted tupperware collection):

Stack the lids; stack the pots.

Stack the lids; stack the pots

And below, a tray for all the baking gadgets, jugs and other techie cookware:

Ready and waiting: easy to find and use

Ready and waiting: easy to find and use

The slim top drawers I use for cutlery and tools:

Drawer dividers rule here

Drawer dividers rule here

Bigger items. Wooden one side; plastic and metal the other

Bigger items. Wooden one side; plastic and metal the other

And I also have this useful drawer for flat things:

Particularly useful for wraps, bags and foils... and chopsticks!

Particularly useful for wraps, bags and foils… and chopsticks!

Under the sink I have put useful cleaning stuff (and the food bin):

It's all out of sight. Keep your work area sleek and clear.

It’s all out of sight. Keep your work area sleek and clear

And below that the cleaning cloths and towels:

Not forgetting our fire safety....

Not forgetting our fire safety….

We prefer to keep our worktops pretty clear, but I also know that if you put appliances away in cupboards, you’ll rarely use them. So we found a compromise with this sliding cupboard to keep the microwave, toaster and food mixer in:

Now you see 'em...

Now you see ’em…

...now you don't.

…now you don’t.

The coffee machine gets to stay out. Priorities….

The high cupboards are great for smaller items or kits that only come out now and then.

Wine glasses, smart tea set and trays at the top (the trays are high but easy to reach because they're not sitting underneath other things)

Wine glasses, smart tea set and trays at the top (the trays are high but easy to reach because they’re not sitting underneath other things)

Mugs, jugs and tea....

Mugs, jugs and tea….

Glasses and drinks awaiting a fridge space (and a first aid box at the very top)

Glasses and drinks awaiting a fridge space (and a first aid box at the very top)

The cupboard clearance meant that I had to redistribute food into different locations – I opted for the lower shelves in the tall cupboards, because they’re pretty much eye level:

Non-fridge veg, nuts and dried fruit; bakeware; and vases at the top

Non-fridge veg, nuts and dried fruit; bakeware; and vases at the top

You’ll see I’ve used little baskets in here. I find that if you have small items strewn over a shelf it’s very difficult to locate them. However it is very easy to lift down a box and rummage through that. I did the same with the crisp packets in the cupboard next door:

Crisps coralled in big box. Cans occupy the shelf below.

Crisps coralled in big box. Cans occupy the shelf below

I simply can't do another thing. I'll just lie here and help by sitting right in the middle of the kitchen as you move things around.

I simply can’t do another thing. I’ll just lie here and help by sitting right in the middle of the kitchen as you move things around.

In the interests of keeping everything behind closed doors, we customised our wine rack to fit inside a cupboard:

Wine not? Modified wine rack

Wine not? Modified wine rack

The lower parts of the tall cabinets are larders. I have sectioned food groups in the following way:

Top shelf Nespresso capsules, bottom shelf pasta, grains, and an enormous sack of rice.

Top (slim) shelf Nespresso capsules, bottom shelf pasta, grains, and an enormous sack of rice

Baking supplies.

Baking supplies

Soooo many spices. I group them in sections -- whole spices, ground and herbs.

Soooo many spices. I group them in sections — whole spices, ground and herbs

Some people like to have a wall-hung spice rack for all the little jars, but I normally have quite a few outsize or quirky-shaped containers with interesting mixes. So a drawer like this seems to be the best option. To improve it further, I’m thinking of getting a battery operated cupboard light to stick onto the base of the drawer above. The only issue with these big pull-out cupboards is that they’re not very well lit.

Cereal haven below, then jars, teas and coffees, and finally, crucially, treats.

Cereal haven below, then jars, teas and coffees, and at the top, crucially, treats

Never underestimate the uncouth bulkiness of your cereal packets – they are tall and ripped and always dribble grains. In our house, we get through cereal like locusts, and a quantity such as you see displayed above can be decimated in the space of a week.

There are no rules to planning out your kitchen storage, but as you can see, it is possible to get things neatly stowed in places that work well for you. My recent shift around has caused a few wrong turns (in fact, I omitted to tell the smallest two members of the family, who purportedly went ‘without a drink’ for two days before being redirected to the plastic cups’ new home (don’t worry, they didn’t really, they’re just exaggerating)) but overall increased efficiency in our home environment.

It honestly didn’t take me very long, either, maybe an hour? So why not give it a try? And if you’re planning a new kitchen, definitely draw up that list. You’ll be grateful you did.

That was most exhausting. And I don't know where the Cat Treats are any more.

That was most exhausting. And I don’t know where the Cat Treats are any more.

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