Archives for posts with tag: ikea kitchen

One of the things I like the best about Ikea kitchens is the freedom to choose from all the different colours and textures to create something completely bespoke. That’s a luxury you don’t normally have at the budget-end of the interiors market.

Even if you’re limited on budget, a pick-and-mix system means that you can still show personality and creativity in your choices. There is really no excuse for putting together dull and uninspiring rooms.

What's the bigger crime, Ed? Admitting to your second kitchen, or that it looks like this?

What’s the bigger crime, Ed? Admitting to the existence of your second kitchen… or that it looks like this?

Recently, one of my clients was deciding between a Howdens Kitchen (which is sourced directly through your builder and not generally marketed or sold to the trade) and one from Ikea. We weighed up the pros and cons, but in the end the potential for choice and creative scope won through. I may write further about this decision process soon — it’s something I’ve worked through a few times with different people, with different outcomes. Anyway, we wanted something a bit individual for this kitchen design, and with a brief to create ‘something cool,’ I got going.

As you might be aware, Ikea has had a complete kitchen furniture upgrade – the trusty Faktum has been replaced by a more modern and flexible system called Metod.

Where do we start? Ikea's new Metod system is like creating a Lego model

Where do we start? Ikea’s new Metod system is like creating a Lego model

This means that the dimensions of the units now feel more boxy, the drawers are deeper, and your options for storage are more varied. You might like a sleek block of minimalist doors to hide your gadgets,

Behind closed doors: Ringhult reflect the light and hide the clutter

Behind closed doors: Ringhult doors reflect the light and hide the clutter

or to ditch the doors altogether and display all your kitchenware in neat shelves;

Horda blocks are basically cabinets without doors: stack them and fill them

Horda blocks are basically cabinets without doors: stack them and fill them

to create the ultimate country-style kitchen complete with cornicing and wooden worktops,

Classic features here show off the more traditional look

Classic features here show off the more traditional look

or to play around with different textures and pattern.

Glossy red Ringhult makes a bold statement, while the geometric dimples on the Herrestad wall cabinets add to the glamour

Glossy red Ringhult makes a bold statement, while the geometric dimples on the Herrestad wall cabinets add to the glamour

First I looked at colours. My clients wanted something modern and sleek: they had been considering glossy cabinets and bright colours. However when we looked through inspiration sites like Houzz and Pinterest (really useful exercise — you can surprise yourself), we realised they actually gravitated most towards the greys and whites, with more natural tones and wood accents.

Ideal kitchen style for top budget -- a good starting point/ Roundhouse kitchen featured on Houzz

Ideal kitchen style for top budget — a good starting point/ Roundhouse kitchen featured on Houzz

Creative mix of colours, use of different materials/ Kitchen by Whitten Architects, featured on Houzz

Creative mix of colours, use of different materials/ Kitchen by Whitten Architects, featured on Houzz

So we played around with those shades, and came up with an inventive pairing from Ikea’s selection — Bodbyn Grey and Brokhult.

The Bodbyn range at Ikea comes in a few shades, one of which is a mid-grey. The doors are featured with a simple carved insert, Shaker-style. But you don’t have to recreate a farmhouse when you use it.

Stylisheve does Bodbyn grey. Pared down and modern

Stylisheve does Bodbyn grey. Pared down and modern

Chic grey Bodbyn nestles in this open plan apartment/

Chic grey Bodbyn nestles in this open plan apartment/ Pinterest page by Thomas Strubreiter https://uk.pinterest.com/thomasnordic

Ikea pairs its Bodbyn with chequerboard tiles and industrial style accessories

Ikea pairs its Bodbyn with chequerboard tiles and industrial style accessories

Get more bling with your Bodbyn: Ikea's show kitchen sparkles

Get more bling with your Bodbyn: Ikea’s show kitchen sparkles

Brokhult is a wood effect finish with distinct striped markings: a little bit retro, unapologetically faux, with grey-hued tones and smooth texture.

Brokhult features heavily in this from Kitchens by Design LA

Brokhult features smartly in this from Kitchens by Design LA

Skonahem puts Brokhult in a nautical, driftwood-type of role

Skonahem puts Brokhult in a nautical, driftwood-type of role

I felt that putting these two together would warm up the potentially stark grey with a complementary wood accent. So I plumped for Bodbyn grey doors, with surrounds and end panels in Brokhult. One section of the room needed cupboards to surround the large American-style fridge. These cabinets in turn are wrapped around by the Brokhult, creating a neat stand-alone unit. I hope to get some photos of the finished room for you very soon, so you can see how well they work together.

Back in the design stage, having established the core colours and materials, we now had to draw together worktops, lighting, extra shelving, window coverings, flooring, taps, oven and splashback. I’ll take you through these next time — some beautiful products were bought and some careful decisions were made.

Until then, what are your thoughts on Metod? Have you installed this new style Ikea kitchen in your own home? What pick-and-mix successes have you had?

When big changes occur, it’s necessary to take stock, and sometimes make amendments which affect the running of an organisation. In politics… and in my home.

Some new lodgers came to live with us recently, and we needed to free up some room for them in the kitchen. So, I have been doing some tidying.

Those who know me well will find that a surprising comment, witness my working space:

I know what's in there and I like it like that. My side of the desk....

DON’T TOUCH THIS! I know what’s in that pile and I like it like that. My side of the desk….

Neat worker. Tim keeps it slick.

Neat worker. Tim keeps it slick.

Kitchen re-ordering, on the other hand, is quite satisfying — it’s all about recognising how the room flows and the best way to maximise the (reduced) space. We do have quite a lot of storage built into this kitchen, so the streamlining process wasn’t too much of a trial, but I remembered how important it is that everything has its place. I have even written a strapline about it (see above for details).

When I am helping clients design their kitchen, I always recommend that they do an ‘audit’ of the items they have, how accessible they would like them to be, and which ones they use the most. Although that seems rather specific, it’s actually quite a quick process, because generally they already have pots, pans and plates in some sort of storage. So, it just means going through, cupboard by cupboard, and listing the items. Then, defining problem points — ie, our pans are all stacked in a dark cupboard, and the one I want is ALWAYS at the back — and finding a solution — let’s put your pans in deep drawers instead.

Even if you are not designing a new kitchen, it’s still possible to rearrange things to work better for you. So take a look around my kitchen storage, and I’ll suggest some helpful tips as we go:

Firstly, put the things you use the most in the easiest places to get to. I find deep drawers really easy to use because you can see the entire contents at a glance, and access everything with not too much fuss.

Plate drawer. Neatly stacked and ready to go.

Plate drawer. Neatly stacked and ready to go.

I don’t bother with drawer dividers (apart from those for cutlery) or plate stackers, as they tend to use up more space and make things less flexible. You may disagree!

Bowled over. These drawers are 80cm wide.

Bowled over. These drawers are 80cm wide.

The pans are just as easy to access: you can still stack them but the option to select from above, rather than crouching and grubbing around and removing others to get to the back, is infinitely preferable.

It's a spacious argument...

It’s a spacious argument…

Luxury lodgings

Wok luxury lodgings you have…

This plan is not half-baked

This plan is not half-baked.

These items were already happily homed and worked well for me, but there was one amendment to be made. Whilst the drawers are amazing and accessible, it’s not possible to make use of all the kitchen space in this way. If you imagine any kitchen, there is a lot of potential storage space up the walls as well as that in the floor based cabinets. Any cupboard above eye-level can’t have drawers, for obvious reasons. So the shelves have to suffice. My recommendation is that you find the items you use less regularly to put in these places. Unwisely, I put all our enormous salad bowls and serving plates in one of these high cupboards when I first filled the kitchen, and have been teetering on the edge of dropping them all on my head ever since.

I decided to reposition them in a drawer for easier access.

Hefty items need to be down low.

Hefty items need to be down low

I had used one of the deep drawers for the kids’ various plastic-ware, mainly so they could get to drinking cups and plates when needed. But we don’t use these baby bowls very much any more, and so I found a new home for them — in the corner cupboard.

We really only use the cups now....

No corner too deep…

Now the boys only really need to access the cups on a daily basis, so these are still easily reached by simply opening the cupboard door. These corner cupboards go very deep, but thanks to the pull-out trays, can hold a multitude of stuff.

There’s a picnic and lunchbox theme for the lower tray:

Lunchbox surplus shelf identified.

Lunchbox surplus shelf identified

Opposite, I have a satisfyingly organised tray for tupperware (never underestimate the calm of a well-sorted tupperware collection):

Stack the lids; stack the pots.

Stack the lids; stack the pots

And below, a tray for all the baking gadgets, jugs and other techie cookware:

Ready and waiting: easy to find and use

Ready and waiting: easy to find and use

The slim top drawers I use for cutlery and tools:

Drawer dividers rule here

Drawer dividers rule here

Bigger items. Wooden one side; plastic and metal the other

Bigger items. Wooden one side; plastic and metal the other

And I also have this useful drawer for flat things:

Particularly useful for wraps, bags and foils... and chopsticks!

Particularly useful for wraps, bags and foils… and chopsticks!

Under the sink I have put useful cleaning stuff (and the food bin):

It's all out of sight. Keep your work area sleek and clear.

It’s all out of sight. Keep your work area sleek and clear

And below that the cleaning cloths and towels:

Not forgetting our fire safety....

Not forgetting our fire safety….

We prefer to keep our worktops pretty clear, but I also know that if you put appliances away in cupboards, you’ll rarely use them. So we found a compromise with this sliding cupboard to keep the microwave, toaster and food mixer in:

Now you see 'em...

Now you see ’em…

...now you don't.

…now you don’t.

The coffee machine gets to stay out. Priorities….

The high cupboards are great for smaller items or kits that only come out now and then.

Wine glasses, smart tea set and trays at the top (the trays are high but easy to reach because they're not sitting underneath other things)

Wine glasses, smart tea set and trays at the top (the trays are high but easy to reach because they’re not sitting underneath other things)

Mugs, jugs and tea....

Mugs, jugs and tea….

Glasses and drinks awaiting a fridge space (and a first aid box at the very top)

Glasses and drinks awaiting a fridge space (and a first aid box at the very top)

The cupboard clearance meant that I had to redistribute food into different locations – I opted for the lower shelves in the tall cupboards, because they’re pretty much eye level:

Non-fridge veg, nuts and dried fruit; bakeware; and vases at the top

Non-fridge veg, nuts and dried fruit; bakeware; and vases at the top

You’ll see I’ve used little baskets in here. I find that if you have small items strewn over a shelf it’s very difficult to locate them. However it is very easy to lift down a box and rummage through that. I did the same with the crisp packets in the cupboard next door:

Crisps coralled in big box. Cans occupy the shelf below.

Crisps coralled in big box. Cans occupy the shelf below

I simply can't do another thing. I'll just lie here and help by sitting right in the middle of the kitchen as you move things around.

I simply can’t do another thing. I’ll just lie here and help by sitting right in the middle of the kitchen as you move things around.

In the interests of keeping everything behind closed doors, we customised our wine rack to fit inside a cupboard:

Wine not? Modified wine rack

Wine not? Modified wine rack

The lower parts of the tall cabinets are larders. I have sectioned food groups in the following way:

Top shelf Nespresso capsules, bottom shelf pasta, grains, and an enormous sack of rice.

Top (slim) shelf Nespresso capsules, bottom shelf pasta, grains, and an enormous sack of rice

Baking supplies.

Baking supplies

Soooo many spices. I group them in sections -- whole spices, ground and herbs.

Soooo many spices. I group them in sections — whole spices, ground and herbs

Some people like to have a wall-hung spice rack for all the little jars, but I normally have quite a few outsize or quirky-shaped containers with interesting mixes. So a drawer like this seems to be the best option. To improve it further, I’m thinking of getting a battery operated cupboard light to stick onto the base of the drawer above. The only issue with these big pull-out cupboards is that they’re not very well lit.

Cereal haven below, then jars, teas and coffees, and finally, crucially, treats.

Cereal haven below, then jars, teas and coffees, and at the top, crucially, treats

Never underestimate the uncouth bulkiness of your cereal packets – they are tall and ripped and always dribble grains. In our house, we get through cereal like locusts, and a quantity such as you see displayed above can be decimated in the space of a week.

There are no rules to planning out your kitchen storage, but as you can see, it is possible to get things neatly stowed in places that work well for you. My recent shift around has caused a few wrong turns (in fact, I omitted to tell the smallest two members of the family, who purportedly went ‘without a drink’ for two days before being redirected to the plastic cups’ new home (don’t worry, they didn’t really, they’re just exaggerating)) but overall increased efficiency in our home environment.

It honestly didn’t take me very long, either, maybe an hour? So why not give it a try? And if you’re planning a new kitchen, definitely draw up that list. You’ll be grateful you did.

That was most exhausting. And I don't know where the Cat Treats are any more.

That was most exhausting. And I don’t know where the Cat Treats are any more.

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